7:00 AM - 9:00 AM
7:00 AM - 9:00 AM
Breakfast (ticket required or pay on own)
9:00 AM - 4:00 PM
9:00 AM - 4:00 PM
World Chefs Culinary Arts & Hot Kitchen Judging Seminar (ticketed event)
10:00 AM - 3:00 PM
10:00 AM - 3:00 PM
Culinary Educators Forum Day
6:30 AM - 9:00 AM
6:30 AM - 9:00 AM
Breakfast (ticket required or pay on own)
8:30 AM - 1:00 PM
8:30 AM - 1:00 PM
Board of Directors Meeting
1:00 PM - 1:30 PM
1:00 PM - 1:30 PM
Finance Meeting
1:30 PM - 3:30 PM
1:30 PM - 3:30 PM
Culinary Federation - Annual General Meeting
3:30 PM - 4:30 PM
3:30 PM - 4:30 PM
Honour Society - Annual General Meeting
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Senior Chef Competition
6:00 PM - 9:00 PM
Welcome Reception
9:00 PM - 11:30 PM
9:00 PM - 11:30 PM
Hospitality Suite (HOST: Central Region)
6:30 AM - 7:30 AM
6:30 AM - 7:30 AM
Sunrise Yoga
6:30 AM - 8:30 AM
6:30 AM - 8:30 AM
Breakfast
8:30 AM - 8:45 AM
8:30 AM - 8:45 AM
Conference Kick-Off / Welcome
8:45 AM - 9:45 AM
8:45 AM - 9:45 AM
A NATION'S TABLE: Why Canadian Food Matters - and How Chefs Can Lead
9:00 AM - 3:00 PM
9:00 AM - 3:00 PM
COMPANION TOUR - FROM GALT TO GLASS (Tuesday ticketed event)
9:45 AM - 10:45 AM
9:45 AM - 10:45 AM
THE BURNT CHEF PROJECT (Presentation and Roundtable Discussions)
10:45 AM - 11:00 AM
10:45 AM - 11:00 AM
Break
11:00 AM - 12:00 PM
11:00 AM - 12:00 PM
FAMILY FOOD Young Chef Knowledge Challenge
12:00 PM - 1:00 PM
12:00 PM - 1:00 PM
Lunch
1:00 PM - 2:00 PM
1:00 PM - 2:00 PM
Breakout Sessions (3 concurrent)
2:30 PM - 4:30 PM
2:30 PM - 4:30 PM
QUICK FIRE TEAM CHALLENGE
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
HONOUR SOCIETY DINNER (ticketed event)
6:00 PM
6:00 PM
DINE AROUND NIGHT (on your own)
9:00 PM - 11:59 PM
9:00 PM - 11:59 PM
Hospitality Suite (HOST: Eastern Region)
6:30 AM - 7:30 AM
6:30 AM - 7:30 AM
Sunrise Yoga
6:30 AM - 8:30 AM
6:30 AM - 8:30 AM
Breakfast
8:30 AM - 2:00 PM
8:30 AM - 2:00 PM
Young Chef Competition
9:00 AM - 3:00 PM
9:00 AM - 3:00 PM
COMPANION TOUR - FROM HEARTH TO HARVEST (Wednesday ticketed event)
10:00 AM - 1:00 PM
10:00 AM - 1:00 PM
Product Showcase
1:30 PM - 2:30 PM
1:30 PM - 2:30 PM
Breakout Sessions (3 concurrent)
1:30 PM - 2:30 PM
Human-Led Marketing in an AI World: How Chefs Built Trust, Not Noise
3:00 PM - 4:00 PM
3:00 PM - 4:00 PM
Breakout Sessions (3 concurrent)
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Oktoberfest Celebration
9:00 PM - 11:59 PM
9:00 PM - 11:59 PM
Hospitality Suite (HOST: Western Region)