Join Canada Beef Chefs Mathieu Paré and Cameron Pappel for an engaging, flavour-packed session that brings Canadian beef education to life. Explore the training programs and practical resources available to support culinary educators, students, and industry professionals—tools designed to inspire confidence, build skills, and bring more value to your kitchens and classrooms. 

Next, shift in to tasting with an interactive beef and beverage pairing workshop, where participants will sample three cuts of Canadian Beef sourced from local supplier, Rowe Beef. Choosing Canadian Beef is an opportunity to showcase premium quality ingredients while supporting local businesses, communities, and families. Each cut of beef is thoughtfully paired to explore how flavour, texture, richness, acidity, and balance all come together. This hands-on session is equal parts educational, delicious, and memorable.