Welcome to the Canadian Culinary Federation 2026 National Conference, where chefs and culinary professionals from across Canada, the United States, and beyond will gather in the heart of Ontario’s Waterloo Region. Guided by the theme ROOTED AND RISING: Honouring Tradition and Shaping the Future, this year’s conference celebrates the rich foundations of our profession while looking ahead to the ideas, people, and practices shaping what comes next. It is a gathering designed to spark connection, creativity, and pride in Canadian cuisine and the communities that sustain it.
Set against a backdrop defined by both heritage and innovation, Waterloo Region offers an inspiring culinary canvas. From vibrant farmers’ markets and farm-to-table experiences to local breweries, distilleries, and a deeply rooted sense of community, the region reflects the very spirit of this year’s theme. The conference committee is crafting an engaging, experience-rich program that blends education, competitions, immersive tours, and memorable dining experiences—inviting delegates to connect, learn, and share while discovering the flavours, stories, and people that make Waterloo Region a true culinary destination.
WHAT'S ON THE MENU?
250+ Influential Chefs and Industry Leaders
Network with top culinary minds from across Canada and beyond
Culinary Competitions and Demonstrations
Watch Provincial Senior and Young Chef Competitors and Canadian
Culinary Teams in Action
Educational Speakers and Roundtable Discussions
Engaging talks spotlighting our unique Canadian culinary culture
Hands-On Breakout Sessions
Get inspired and sharpen your professional culinary skills in interactive workshops
Product Showcase
Discover top industry innovations and taste the best local ingredients
Oktoberfest-Themed Fun Night
Enjoy a lively evening filled with culture, cuisine and entertainment
Immersive Local Tours
Highlighting the region’s unique experiences and food scene
President’s Dinner and Awards Night
Celebrate excellence and toast to the future of our culinary profession!
TO LEARN MORE ABOUT HOW YOU CAN GET INVOLVED
(AS AN ATTENDEE, COMMITTEE MEMBER, PARTNER OR LOCAL HOST), CONTACT:
Sue Mercer, Event Producer, Canadian Culinary Federation
sue@stepinmarketing.ca
416.569.2433
Please note that, due to timelines set by the Canadian government, the conference organizers do not issue or send invitations to visitors to obtain a Canadian entry visa.