Your Culinary Companion

You can count on Lactalis Canada Foodservice to provide quality products, excellent service and customized attention to satisfy all your culinary and business needs. At Lactalis Canada Foodservice, our mission is to elevate culinary experiences by empowering our Foodservice partners with a diverse portfolio of high-quality dairy products from trusted, award-winning brands. Locally crafted and globally recognized, we collaborate closely with chefs and operators as their culinary companion — transforming challenges into opportunities and inspiring creativity in every kitchen.

Nestlé Professional® is the foodservice-focused arm of Nestlé®, dedicated to helping out-of-home operators succeed through high-quality food and beverage solutions, industry expertise, and committed partnership. Serving a wide range of channels across Canada; including restaurants, cafés, healthcare, education, hospitality, and business & industry- Nestlé Professional® supports operators as they navigate a dynamic and increasingly complex foodservice landscape.

At the core of Nestlé Professional’s® offering is a broad and trusted portfolio of culinary and beverage solutions designed to deliver great taste, consistency, and operational efficiency. Its food solutions span sauces, gravies, bases, flavour concentrates, entrées, sides, and confectionery ingredients that chefs and operators rely on to execute menus with confidence and creativity. Complementing this is a robust beverage platform that includes coffee, hot chocolate, flavour enhancers, and complete beverage systems aimed at helping operators grow their beverage business and elevate guest experiences.

Nestlé Professional® brings together some of the most iconic brands in foodservice, including MINOR’S®, STOUFFER’S®, TRIO®, NESCAFÉ®, COFFEE MATE®, CARNATION® Hot Chocolate, VITALITY®, SUNSATIONAL® and WE PROUDLY SERVE STARBUCKS®, enabling operators to build menus around familiar names backed by global expertise. Beyond products, the company provides menu inspiration, recipes, operational insights, and trend-led resources to help customers stay ahead of evolving consumer preferences.

A strong emphasis on partnership and shared success underpins how Nestlé Professional® works with its customers, empowering them to win through innovation, sustainability, nutrition and exceptional flavour. Its teams are committed to understanding the realities of foodservice operations and delivering solutions tailored to different business needs and channels. This customer-centric approach is reinforced by ongoing investment in sustainability, plant-forward solutions, and responsible practices, reflecting Nestlé’s® broader commitments while supporting operators in building resilient, future-ready businesses.

Built on three generations of neighborhood Italian tradition, we deliver authentic, operator-friendly Italian solutions crafted for today’s foodservice needs. Our portfolio of meatballs, pasta, and eggplant products combines made-from-scratch taste with the consistency, versatility, and ease of preparation that kitchens depend on. From signature entrées to customizable menu applications, our products help operators create craveable Italian offerings that drive customer satisfaction and fit seamlessly across a variety of foodservice segments.

www.rosinafoodservice.com

Welcome to Waterloo Region — the crossroads of innovation and tradition.
Located in the heart of southwestern Ontario, Waterloo Region is where contrasts come together to spark something new. From rural landscapes to urban energy, old-world charm to next-gen innovation, quiet moments to bold adventures – this is a place full of surprises, ready for the curious to explore.

For almost 50 years, Flanagan Foodservice has been a trusted partner to Canada’s foodservice industry, helping operators succeed in a rapidly evolving marketplace. Family-owned and proudly Canadian since 1977, Flanagan combines industry expertise, innovative solutions, and personalized service to support restaurants, healthcare facilities, education, hospitality, and other foodservice operations of all sizes.
At the core of Flanagan Foodservice is a customer-first approach. With an extensive portfolio of national brands, exclusive private-label products, and locally sourced offerings, Flanagan provides operators with the quality, consistency, and value they need to stand out. From center-of-the-plate proteins and fresh produce to menu-ready solutions and disposables, the company’s diverse product range is supported by rigorous quality standards and reliable supply chain management.
Flanagan Foodservice goes beyond distribution. Through culinary expertise, category management, and data-driven insights, the company helps customers optimize menus, manage costs, and respond to changing consumer preferences. Dedicated sales consultants work closely with operators to understand their unique challenges and provide tailored recommendations—whether launching a new concept, refining operations, or navigating market volatility.
Innovation is a key driver of Flanagan’s success. Investments in technology, logistics, and sustainability initiatives ensure efficient operations while supporting long-term business growth. Modern distribution facilities, advanced ordering platforms, and a focus on continuous improvement enable Flanagan to deliver dependable service across Ontario and beyond. Visit Flanagan.ca for more information.

Jackie Oakes
Director of Marketing
519-748-2190, ext 1781
Jackie.oakes@flanagan.ca

Natural and Responsible Farming
For over 75 years and four generations of our family, we have remained true to time-honoured farming practices that epitomize integrity in sustainable, responsible farming.

Clean Label Ingredients
Good food is clean food; "clean" of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free.
Nitrates are used in several fully-cooked products to ensure a 30-day refrigerated shelf-life, standard in North American food retail.

Animal Welfare & Humane Handling
King Cole has long been heralded for its leadership and stewardship in the area of animal care. Ducks are raised free run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.

Leaders in Recycling
Good things come from reducing, reusing, and recycling. King Cole's goal has been 100% usage of the product we produce and our waste is an important part of that sustainable story.
We purchase wood shavings from local wood-working companies to use as bedding on a variety of our farm locations. At the end of each cycle, barns are cleaned thoroughly and the manure-laden shavings are removed to our compost site. Twenty years of composting experience allows us to create a clean, odourless, consistent, all-natural soil enhancer that boasts a neutral PH level. Gardeners and green trades alike will vouch for the "growing power" of King Cole's duck compost.
Our own land is farmed with cash crops that receive a bi-annual dose of duck fertilizer for increased crop yields. In addition, two-thirds of our water is completely recycled and used to clean the barns as part of our intensive sanitation protocols.

Thank you to the chefs, restaurants and guests for 75 amazing years…and thank you for supporting Canadian.

The highest quality beef is produced by specifying nutritionally balanced feed ingredients, maintaining animal health and utilizing low stress handling practises.
The Ontario Corn Fed Beef program is designed to produce cattle of consistent quality that have been raised in accordance with a specific set of guidelines in
order to provide a premium product to the marketplace.
Our certified Ontario family farmers follow SOPs that ensure the highest levels of animal care, animal health and nutrition.
Ontario Corn Fed Beef has grown from our local roots to become Internationally recognized as a leading premium beef program from Canada.
A 6 time winner of the prestigious 3 Star Superior Taste Award by the International Taste Institute of Brussels Belgium.
It takes time and effort to produce a consistently great tasting product. That effort has been made by all involved in the production of Ontario Corn Fed Beef
and we are sure that you will appreciate the results.

Meet TV personality John Catucci. Talk Veal.
Ontario Veal Booth | Product Showcase – May 27, 10am to 1pm

Most chefs think they know veal.
Here’s what sets Ontario veal apart:
Grain-fed
Tender. Versatile. Built for modern menus.

Why It Works
Premium perception = strong price point
35+ cuts = flexibility
Underused cuts = better margins
From classic dishes to global flavours—veal adapts.

Raised in Ontario
Family farms
High standards
Modern practices (including group housing)

Stop By

Get the real veal story.
See how veal can elevate your menu—and deliver real value.

Chef Works is the industry leader in the culinary and uniform apparel business. We are family owned and operated and take pride in what we do and how we do it. Chef Works has been in business for over five (5) decades. Our Canadian HQ are located in Richmond Hill, ON, Canada. But we have an international reach thanks to our global manufacturers and distribution facilities. Chef Works continually invests in our people and infrastructure to keep pace with the demands of our customers. We are proud to boast that no matter where you are in the world you’ll be able to “Find the Chef Works Fork”. Everything we do stems from our corporate values; integrity, loyalty, customer focus, teamwork, and innovation. We pride ourselves on not only being fashion forward, technology savvy, and extremely passionate about our industry but we can suit the needs of one or the needs of many.
At our core, we specialize in all your uniform needs. Whether it’s in a Foodservice/kitchen environment or your everyday work uniform, we are here to ensure that you have what’s needed to perform at your best. Our high-quality workwear and apparel define who you are, elevate your journey, and enhance your brand's appearance. From revolutionizing the chef coat to becoming a premiere uniform provider across multiple industries, we have expanded our capabilities to serve staff positions in various settings globally such as hotels, assisted living communities, premiere stadiums and arenas, clubs, and education power houses - we've got you covered

Liat Korenberg
Senior Marketing Manager
liat.k@chefworks.ca
416-848-1810

Food Supplies is a trusted partner to culinary professionals, hospitality groups, restaurants, foodservice operators, and distributors across North America. Through a carefully curated portfolio of premium ingredients, flavour systems, professional equipment, and high-performance culinary tools, we help kitchens operate consistently, efficiently, and with confidence. Our team stays ahead of evolving menu trends, operational demands, and culinary innovation to bring customers proven products and respected brands trusted throughout the industry.


Food Supplies is also proud to represent leading foodservice brands, including F.DICK, AMT, ProfBoard, ScanBox, SCRAEGG, and Dalebrook. Favoured by chefs, hospitality groups, healthcare operators, and culinary professionals worldwide, these brands are recognized for their durability, performance, and ability to support demanding commercial kitchen environments. From precision cutlery and cookware to food transport, presentation, and meal service solutions, our portfolio is built around products professionals can rely on every day.


We consider our clients true partners and approach every relationship with a long-term mindset. Our team works closely with operators, chefs, procurement teams, and foodservice leaders to source the right products, support evolving menu and service needs, and deliver solutions that enhance both kitchen performance and guest experience. Whether supporting a national hospitality group, an institutional foodservice program, or an independent culinary operation, our focus remains the same: providing trusted products, dependable service, and industry expertise that help our partners succeed.


We consider our clients as partners and treat them accordingly. Because we take pride in your success, our team takes your challenges to heart. We work with you to source the right products, develop innovative offerings and create the type of experience that will have your customers coming back again and again.

Kikkoman is one of the world’s most recognized soy sauce and Asian seasoning brands, with a heritage that spans more than 300 years. Founded in Japan in the 1600s, Kikkoman has become a trusted household name by combining traditional brewing methods with high-quality ingredients and modern culinary innovation. The brand’s signature soy sauce is naturally brewed using just four simple ingredients — water, soybeans, wheat, and salt — and fermented through a process similar to wine or beer production, creating the rich umami flavour that has made Kikkoman a pantry staple around the world.

Since entering the North American market in 1957, Kikkoman has played a major role in introducing soy sauce to mainstream American cooking. Today, the brand offers a broad portfolio that includes teriyaki sauces, panko breadcrumbs, stir-fry sauces, marinades, ponzu, sriracha, and gluten-free products, giving consumers versatile meal solutions for both Asian-inspired and everyday cooking.

Kikkoman products sold in North America are brewed here using premium North American ingredients while still following the brand’s centuries-old fermentation process. The company emphasizes quality, authenticity, sustainability, and innovation, with a mission to bring new flavours and convenient cooking solutions to consumers, chefs, and food manufacturers alike.

Known for its consistent quality, recognizable packaging, and strong consumer trust, Kikkoman continues to be a leader in the global Asian condiment category and a key driver of growing interest in international flavours and at-home cooking.

The USA Rice Federation
USA Rice conducts programs and promotions to encourage the use of U.S.-grown rice in Canada. Outreach and partnerships focus on foodservice, retail, nutrition, and consumer audiences.

USA Rice Federation (USA Rice) is the global advocate for all segments of the U.S. rice industry. Its mission is to ensure the health and vitality of a unified U.S. rice industry by advocating on behalf of farmers, millers, merchants, and allied businesses.

Wrapmaster® has been trusted by professional chefs for over 30 years and used in commercial kitchens across 40+ countries. This year, we're proud to bring the world's most widely used and trusted professional food-wrap dispensing system to Canada for the first time.
From hotel chains, multi-unit restaurants, universities and K12 to Michelin star restaurants and large-scale hospital catering, Wrapmaster® dispensers are built for the demands of professional foodservice. The system delivers consistent, hygienic dispensing of foodservice film, foil and baking parchment every time, with no tearing, no waste and no frustration mid-service.

Why chefs choose Wrapmaster®
Safe to use. A patented, hidden stainless-steel blade means zero risk of cuts to fingers and hands. No more accidents from exposed cutter box blades.
Hygienic. Recommended by food safety professionals. The robust plastic casing protects food wrap from spills and contamination, and the dispenser can be wiped clean with sanitizer or put through a commercial dishwasher.
Saves time and money. Chefs using Wrapmaster® saved 20% on foodservice film, 25% on foil and 25% on baking parchment versus a standard cardboard cutter box, in an independent three-week trial.
Perfect cut every time. A unique one-press cutting mechanism makes dispensing effortless, even during the busiest service.
Dishwasher safe. The lid and base are fully dishwasher safe for quick, thorough disinfection between uses.

What chefs say
97% of chefs feel Wrapmaster® helps maintain a hygienic kitchen when prepping and cooking food
99% of chefs feel Wrapmaster® is more hygienic than a cardboard cutter box
97% of chefs think Wrapmaster® is more time efficient than cardboard cutter boxes and loose rolls
97% of chefs feel Wrapmaster® has helped them reduce food wrap usage

Source: Independent Chef Survey, 101 participants, July 2021

The range
The Wrapmaster® dispenser range is designed to suit any professional kitchen operation, from compact kitchens needing a space-saving solution to high-volume operations requiring two types of food wrap on the go.
Wrapmaster® 4500 (18-inch) - the chef's favourite, compatible with film, foil, baking parchment and suitable for full-size sheet pans
Wrapmaster® Duo (18-inch) - holds two rolls for two types of food wrap, or high-volume use of one
Wrapmaster® 3000 (12-inch) - compact size, perfect for steam table pans, bowls and containers

All dispensers are compatible with the full Wrapmaster® refill range, including premium foodservice film, aluminum foil and FSC-certified baking parchment.

Find us at the conference or get in touch
Visit the Wrapmaster® stand to see the dispensers in action and speak to the North America team. To find out more about stocking or distributing Wrapmaster® in Canada, contact us on 800-257-8388 or email customerserviceNA@cofresco.com.
www.wrapmaster.global/usa

Bridor is a North American manufacturer specializing in premium-quality breads and pastries, driven by a deep-rooted passion for the art of bakery. Since its founding, the company has focused on combining tradition with innovation to create products that stand out in both taste and craftsmanship.
Working closely with skilled bakers and chefs from around the world, Bridor develops authentic recipes inspired by diverse bakery cultures. Each product reflects a careful balance of expertise, creativity, and simplicity, using clean ingredients to deliver rich flavors and consistent quality. This global perspective allows Bridor to offer a wide variety of baked goods that meet evolving consumer preferences while maintaining a distinctive character.
Innovation is at the heart of Bridor’s approach, with a constant pursuit of new ideas and refined techniques that elevate every recipe. At the same time, the company remains strongly customer-focused and agile, enabling it to quickly adapt to feedback, market trends, and changing needs.
Bridor’s vision is to deliver excellence in taste, quality, and service. Its mission is to share the finest bakery traditions from around the world, bringing exceptional products to tables in more than 100 countries worldwide.

Katherine Duris
Corporate Chef Canada
Katherine.duris@bridor.com
647 473 4431

Cooke Foodservice+ is a trusted seafood partner built on over 40 years of family-owned expertise and a commitment to quality, innovation, and sustainability. With access to more than 25 species sourced from a global network, we provide foodservice operators with reliable and premium seafood solutions tailored to meet the evolving demands of their business.

Sourcing your fish from a place closer to home has its advantages. Our Atlantic Canadian salmon is raised in the highest tides in the world, the Bay of Fundy. With the lowest food miles of any salmon in North America and availability 52 weeks a year you have a consistent premium product that is fully integrated and traceable from egg-to-plate. Our salmon is 4-star BAP, BRCGS and OU Kosher certified. Expect the highest standards of responsible harvesting and sustainable processes for Atlantic salmon that’s farmed and packed right here in Canada.

Our team of industry experts works as an extension of your operation, offering deep category knowledge, operational support, and consistent supply you can depend on. From menu development to product optimization, we’re focused on helping you deliver exceptional dining experiences with confidence.

With fully integrated facilities, product-lines and distribution networks, we guarantee full traceability, proximity to the source and incredible freshness, every time. We go further to bring you the very best the ocean has to offer.

With Cooke Foodservice+, you gain more than a supplier, you gain a committed partner invested in your growth, your operations, and your success. Learn more about all our product offerings at cookefoodservice.ca

Diamond Crystal® Salts bring out the true flavor of fresh food.

Diamond Crystal® Kosher Salt and Fine Kosher salts are made through a proprietary process that produces a delicate flake salt high in quality and solubility. The distinctive salt blends smoothly and sticks to food easily, dissolving in a natural burst of flavor. Diamond Crystal® Natural Sea Salt is harvested from the sparkling shores of the Pacific Ocean. With Diamond Crystal® Salt, you’re sure to find the right salt for your next creation.

When you think of Dole®, you may first think of pineapple or our iconic fruit bowls™. But today, Dole is so much more than fruit. In Canada and globally, Dole’s foundation is in a brighter plant for all. Driven by innovation, expanded portfolios, and a commitment to doing good. Rooted in over a century of heritage, Dole is guided by a clear vision and The Dole Sunshine for all™. We believe in the feel-good positivity of fruit and what's more, we've dedicated ourselves with full heart and soul to delivering it. This spirit of radiance, joy and optimism connects us back to our roots and continues to propel us forward today, finding new and future-focused ways to deliver our promise for as many people as we can. This belief shapes how we grow, source, manufacture, and bring products to market. A cornerstone of this commitment is Dole Sunshine for All™, which focuses on nutrition, sustainability, and social responsibility. Across Canada and around the world, we continue to make meaningful progress toward our environmental and sustainability goals. Dole Foods of Canada is part of the world’s largest supplier of premium-quality fruit products and fruit juices. With year-round global sourcing and manufacturing capabilities, we deliver consistent quality you can trust. Our rigorous food safety and quality assurance standards include more than 90,000 quality tests annually ensuring excellence from farm to fork. At Dole, our purpose is simple and powerful: to deliver high-quality, nutritious products that are good for people and respectful of the planet—today and for generations to come.

The National Sunflower Association (NSA) is a leading organization dedicated to the advancement and promotion of the sunflower industry. Representing sunflower growers, processors, researchers, and industry partners, NSA plays a central role in supporting the sustainable production, marketing, and innovation of sunflower products in North America, including Canada.

Website: https://www.sunflowernsa.com/
Facebook: https://www.facebook.com/sunflowernsa/
YouTube: https://www.youtube.com/user/sunflower58554

Representing 700 watermelon growers, shippers and exporters, the National Watermelon Promotion Board (NWPB) promotes the nutritional, culinary and convenience benefits of watermelon. The NWPB operates with a single objective: to increase demand for watermelon through promotion, research, and education. The Orlando-based non-profit organization was formed in 1989 by watermelon growers and shippers. In Canada, the NWPB promotes the use and benefits of watermelon to foodservice, trade, and consumer audiences.

Reuven International is a Canadian-owned, family-operated company dedicated to providing the Canadian marketplace with premium, globally sourced protein solutions.
We focus on exceeding customer expectations through product quality, service, and market insight. Our approach is rooted in understanding customer needs and delivering practical, high-performing solutions.
Our strength is our people. Across customer service, logistics, procurement, product development, and quality assurance, our team brings deep expertise, strong industry knowledge, and multilingual capabilities.
We combine market-driven insights, global trend awareness, and strategic marketing to help customers stay ahead of evolving consumer demands.
Our experienced sales team, supported by our broker network and bilingual customer service, ensures consistent support across Canada.

VITO is built for chefs who care about consistency, cost control, and clean oil.
With over 25 years focused exclusively on fryer oil filtration, VITO has become a trusted standard in professional kitchens worldwide. Used in more than 150 countries, over 50,000 operators rely on VITO daily to extend oil life, improve food quality, and simplify kitchen workflows. Proudly made in Germany, every VITO unit is manufactured to deliver the durability and performance demanded in high-volume, real-world kitchens.

Since 2019, Canadian Food Focus has been working to build food literacy from farmgate to plate. Our mission is simple: to connect Canadians with credible, expert-driven information about how food is grown, raised and prepared. Canadian Food Focus shares resources through webinars, workshops, farm tours and online content—including articles, videos, and social posts. These resources are created by experts in their respective fields: chefs, farmers, dietitians and food writers. This mix of perspectives brings practical, professional insights to the table, helping food leaders inspire their audiences with confidence. Whether you’re developing recipes, writing about food or teaching others, Canadian Food Focus offers the tools and community you need to stay informed and inspired. Follow us @CDNFoodFocus

With over 55 years of industry expertise, Oceanfood Sales maintains rigorous standards in quality, food safety, and sustainability across its brands and partner lines. We provide Canadians with a diverse portfolio of premium seafood, including salmon, whitefish, shrimp, tuna, squid, crab, octopus, scallops, surimi, and specialty products sourced from trusted global partners.
With national sales representation and coast-to-coast distribution supported by five strategically located cold storage facilities across Canada, we ensure consistent supply, reliability, and responsive service to partners nationwide.
Nanuk is Oceanfood Sales’ premium house brand, featuring the highest possible quality in both wild and aquacultured salmon, trout, albacore tuna, lingcod, halibut, and black cod. All Nanuk products are processed at our state-of-the-art facility in Richmond, BC. The plant is Kosher-certified, SQF-certified, and operates under strict HACCP protocols, with continuous quality assurance measures at every stage of production.
Our portfolio also includes Voyageur, King & Prince, and Mrs. Friday brands, offering a wide range of shrimp, tuna, squid, octopus, crab, lobster, scallops, and other specialty seafood items.

At Oceanfood Sales, we are committed to building long-term partnerships with organizations that share our dedication to quality, transparency, and responsible sourcing.

Philip Leschuk
Key Account Manager, Foodservice (ON)
philip@oceanfoods.com
705-985-4007

Vera Dizer
Marketing Generalist
vera@oceanfoods.com
604-255-1414 ext. 2003

Inspired by functional drinks from East Asia, Dietrich Mateschitz founded Red Bull in the mid-1980s. He developed not only a new product but
also a unique marketing concept and launched Red Bull Energy Drink in Austria on April 1, 1987. A completely new product category was born – caffeinated energy drinks.

For nearly three years, from 1984 to 1987, Dietrich Mateschitz worked on the formula for Red Bull, the positioning of the brand, the packaging and the marketing concept. On April 1, 1987, Red Bull Energy Drink was launched in Austria. A new product category was born: caffeinated energy drinks. In 2004, Red Bull and the Energy Drink product category were introduced to the Canadian market.

Russell Hendrix is first in foodservice equipment and supplies. We are the largest dealer in Canada, with more than half a century of experience in the food equipment industry. Our complete product offering in both equipment and smallwares, with the combination of our design, sales, installation, and custom fabrication departments, we can handle all of your foodservice needs.

Ardent Mills is the premier flour-milling and ingredient company, we’re focused on transforming ingredients into solutions that power the future of plant-based foods. We operate in more than 40 locations that specialize in flour, pulses, organic and gluten-free ingredients that drive emerging nutrition and innovation for our customers and communities around the world. Our ingredient expertise empowers us to address always evolving market dynamics, meet the growing needs of our customers and focus on the shifting preferences of tomorrow’s consumer. Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies—helping our people, our customers and families everywhere flourish.

Callebaut Masters of Taste, a global leader in chocolate and cocoa, represents over a century of chocolate expertise. Rooted in craftsmanship and innovation, it brings together a broad portfolio of trusted brands, including Callebaut, Cacao Barry, Van Leer, Barry Callebaut and Gertrude Hawk Ingredients, among others, to deliver great-tasting chocolate and create exceptional chocolate experiences.

CAUDLES CATCH SEAFOOD ….since 1986
Caudles started in 1986 when Halifax native Ron Caudle and his wife Sylvia moved from Toronto back to Sylvias home town of Kitchener , both left high level retail management jobs to pursue entrepreneurship in Seafood .
They started in seafood retail and moved quickly to a wholesale /retail strategy that still works today .
We sell Fresh , Frozen , Smoked , Salted and Live , Our facility have an 6,000 lbs Marine lobster holding system . We take custom orders .
With wholesale clients that include Red Lobster , Flanagan Foods , Morton’s , Charcoal ,Elora Mill and more . Retail expanded as well with a store front in Vincenzo’s and a counter in all three regional Farmers markets as well as a 3,000 square foot Superstore in Kitchener . Caudles also has a re-pack program for over 30 specialty food stores across Ontario .
Caudles ships wholesale and retail off their web-site - www.Caudles.ca across Canada.
Plans are to move to second generation and continue with high quality and next level service to grow and diversify their Seafood business .
“WE HOOKEM YOU COOKEM “

From its Petersburg state of the art warehouse, Don’s Produce has been providing quality fresh produce and vegetables to Southwestern Ontario since the early 1990’s.

Locally operated, Don’s success stems from a total commitment to customer satisfaction.

We have a long list of satisfied customers. Presently we supply to most major grocery stores, area universities and colleges, nursing homes and restaurants.
To guarantee freshness we go to the Ontario Food Terminal six days a week. In the fall and winter months we bring our own direct loads of mixed vegetables from California. Don’s Produce is fully CanadaGAP certified (HACCP).

Supplying the freshest quality at a competitive price along with offering exceptional delivery service is what has made Don’s Produce this area’s produce leader.

Elora Distilling Company is an award winning grain to glass distillery founded in 2020. We ferment, distill, blend, and package a variety of premium spirits and liqueurs on-site, emphasizing the use of local ingredients whenever possible. We have won multiple awards on the world stage for the quality of our spirits and locally for our contributions to the area's tourism and culture. In addition to our production facility we have multiple hospitality spaces featuring a chef-driven menu and on-site retail with complimentary tastings always available.

Paul Lachowich
Director of Operations
paul@eloradistillingcompany.com
226-384-7777

DIRECT FROM OUR
ITALIAN FARMLANDS
to your table
At House of Exte, we work directly with farmers—with no middleman involved—to ensure the highest quality. We offer a premium range of Italian products, including tomato sauces, olive oils, vinegars, dressings, truffles, spreads, flours, pasta, and specialty vegetables, all at competitive pricing.
Today, more than seven decades later, our family
continues the legacy of producing and direct importing
premium Italian products to the world.
We carefully curate only the very best from skilled farmers,
many of whose family histories and connections to the
land stretch far back into the mists of time.
Our family at House of Exte is now privileged and honored
to introduce to North America our world wide award
winning finest culinary products. Until now these lines have
never been made available to North America.

The producers of Grana Padano European PDO Cheese and Prosciutto di Parma European PDO are excited to be part of a promotional campaign, funded by the European Union, to celebrate the legendary quality, tradition and taste of these world–renowned products. ​These two products have a lot in common. Each has been made for centuries in a particular location in Italy, each still uses time-honoured traditional production methods, and each belongs to an elite group of European products certified under the Protected Designation of Origin (PDO) system, guaranteeing quality and authenticity.

Maximize your purchasing power with QUASEP, a FREE membership designed to support the Canadian hospitality industry. As a Culinary Federation member, earn CASH REWARDS on purchases of hundreds of essential items, save costs through EXCLUSIVE DISCOUNTS, or take advantage of a COMBINATION OF BOTH. With a wide range of purchasing programs covering almost all areas of a hospitality operation, earning CASH REWARDS and finding value for your spend is easy. Other membership benefits include a locally-based Account Manager, access to the QUASEP member’s portal, and bi-weekly promotions.

Best of all, the QUASEP program is dynamic, expect to see more opportunities to earn and save every quarter.

Rowe Beef's commitment to quality has earned the trust of top-tier restaurants and celebrated chefs worldwide. Our premium meats, sourced from ethically raised animals, deliver exceptional taste and texture. Join the culinary experts who rely on Rowe Beef for unparalleled quality and flavor.

Since July 2000, Tableware Solutions Has Been A Master Importer & Distributor Of Tabletop Products Designed For The Foodservice Industry.

Tableware Solutions boasts one of the strongest portfolios of dedicated tabletop foodservice products and provides you with the most extensive warranties in the industry. We strive to be your low price point leader offering: Bone China, Fine Porcelain, Vitrified Hotelware, Stainless Steel and Silver-Plate Cutlery, Hollowware, Glassware, as well as Induction Warming Products.

Canadian Owned and Operated

At Taste Canada, we're on a mission to ignite the nation’s passion for Canadian-authored cookbooks! From treasured recipe collections to culinary narratives, regional cuisines, and cultural food stories, we celebrate the diverse voices and flavours that shape Canada’s rich food landscape—beautifully captured and preserved in Canadian-authored literary food works.