Kikkoman is one of the world’s most recognized soy sauce and Asian seasoning brands, with a heritage that spans more than 300 years. Founded in Japan in the 1600s, Kikkoman has become a trusted household name by combining traditional brewing methods with high-quality ingredients and modern culinary innovation. The brand’s signature soy sauce is naturally brewed using just four simple ingredients — water, soybeans, wheat, and salt — and fermented through a process similar to wine or beer production, creating the rich umami flavour that has made Kikkoman a pantry staple around the world.

Since entering the North American market in 1957, Kikkoman has played a major role in introducing soy sauce to mainstream American cooking. Today, the brand offers a broad portfolio that includes teriyaki sauces, panko breadcrumbs, stir-fry sauces, marinades, ponzu, sriracha, and gluten-free products, giving consumers versatile meal solutions for both Asian-inspired and everyday cooking.

Kikkoman products sold in North America are brewed here using premium North American ingredients while still following the brand’s centuries-old fermentation process. The company emphasizes quality, authenticity, sustainability, and innovation, with a mission to bring new flavours and convenient cooking solutions to consumers, chefs, and food manufacturers alike.

Known for its consistent quality, recognizable packaging, and strong consumer trust, Kikkoman continues to be a leader in the global Asian condiment category and a key driver of growing interest in international flavours and at-home cooking.