For almost 50 years, Flanagan Foodservice has been a trusted partner to Canada’s foodservice industry, helping operators succeed in a rapidly evolving marketplace. Family-owned and proudly Canadian since 1977, Flanagan combines industry expertise, innovative solutions, and personalized service to support restaurants, healthcare facilities, education, hospitality, and other foodservice operations of all sizes.
At the core of Flanagan Foodservice is a customer-first approach. With an extensive portfolio of national brands, exclusive private-label products, and locally sourced offerings, Flanagan provides operators with the quality, consistency, and value they need to stand out. From center-of-the-plate proteins and fresh produce to menu-ready solutions and disposables, the company’s diverse product range is supported by rigorous quality standards and reliable supply chain management.
Flanagan Foodservice goes beyond distribution. Through culinary expertise, category management, and data-driven insights, the company helps customers optimize menus, manage costs, and respond to changing consumer preferences. Dedicated sales consultants work closely with operators to understand their unique challenges and provide tailored recommendations—whether launching a new concept, refining operations, or navigating market volatility.
Innovation is a key driver of Flanagan’s success. Investments in technology, logistics, and sustainability initiatives ensure efficient operations while supporting long-term business growth. Modern distribution facilities, advanced ordering platforms, and a focus on continuous improvement enable Flanagan to deliver dependable service across Ontario and beyond. Visit Flanagan.ca for more information.

Jackie Oakes
Director of Marketing
519-748-2190, ext 1781
Jackie.oakes@flanagan.ca