Meet TV personality John Catucci. Talk Veal.
Ontario Veal Booth | Product Showcase – May 27, 10am to 1pm

Most chefs think they know veal.
Here’s what sets Ontario veal apart:
Grain-fed
Tender. Versatile. Built for modern menus.

Why It Works
Premium perception = strong price point
35+ cuts = flexibility
Underused cuts = better margins
From classic dishes to global flavours—veal adapts.

Raised in Ontario
Family farms
High standards
Modern practices (including group housing)

Stop By

Get the real veal story.
See how veal can elevate your menu—and deliver real value.