Cooke Foodservice+ is a trusted seafood partner built on over 40 years of family-owned expertise and a commitment to quality, innovation, and sustainability. With access to more than 25 species sourced from a global network, we provide foodservice operators with reliable and premium seafood solutions tailored to meet the evolving demands of their business.

Sourcing your fish from a place closer to home has its advantages. Our Atlantic Canadian salmon is raised in the highest tides in the world, the Bay of Fundy. With the lowest food miles of any salmon in North America and availability 52 weeks a year you have a consistent premium product that is fully integrated and traceable from egg-to-plate. Our salmon is 4-star BAP, BRCGS and OU Kosher certified. Expect the highest standards of responsible harvesting and sustainable processes for Atlantic salmon that’s farmed and packed right here in Canada.

Our team of industry experts works as an extension of your operation, offering deep category knowledge, operational support, and consistent supply you can depend on. From menu development to product optimization, we’re focused on helping you deliver exceptional dining experiences with confidence.

With fully integrated facilities, product-lines and distribution networks, we guarantee full traceability, proximity to the source and incredible freshness, every time. We go further to bring you the very best the ocean has to offer.

With Cooke Foodservice+, you gain more than a supplier, you gain a committed partner invested in your growth, your operations, and your success. Learn more about all our product offerings at cookefoodservice.ca