Experience the tradition, craftsmanship, and unmistakable flavour of two of Italy’s most iconic PDO products. For generations, Prosciutto di Parma and Grana Padano cheese have defined authentic Italian cuisine - bringing depth, quality, and heritage to tables around the world. Join us for an immersive training session where theseDistinctly, Deliciously European specialties take centre stage. Led by Chef and Ambassador Roberto Fracchioni, this dynamic experience is designed to inform, inspire, and delight.

What to expect:

• An in-depth look at the history, heritage, and craftsmanship behind both PDO products
• Practical guidance on storage, slicing, preparation, and serving
• Guided tastings to explore flavour and quality firsthand
• An interactive Q&A with Chef Roberto