The day begins with a guided visit to the Ontario Beef Research Centre, where science meets agriculture. Here, you’ll gain insight into the research and innovation shaping the future of beef production in Ontario. Learn how data-driven studies on nutrition, sustainability, and animal health help producers continuously improve quality and efficiency, while responding to evolving industry and consumer expectations. This stop offers valuable context, bridging the gap between farm practices and the broader systems that support responsible beef production.

The tour continues at a local Ontario Corn Fed cattle farm, where you’ll see firsthand how cattle are raised and cared for under the Ontario Corn Fed program. This stop will feature a tour of the farm of Marvin Burkhart and Family. Marvin has been certified under the Ontario Corn Fed Beef Quality Assurance Program since June 2014. The farm is a family-run farm with a unique feed system that will certainly be of interest. Marvin feeds 1350 head of cattle at one time and the cattle are shipped to the Cargill beef harvest plant in Guelph, ON for distribution of Ontario Corn Fed Beef to discerning customers around the world. Marvin will speak to the group on various topics of cattle production - including animal health, nutrition and crop production as well as his relationships with expertise including veterinarian, animal nutritionist and agronomist.

Then we’ll head to the picturesque town of Elora, Ontario. Known for its historic streets, natural beauty, and vibrant food scene, Elora provides a perfect setting to relax and explore. Enjoy lunch at a local restaurant, with time to soak up the town’s charm and connect with fellow attendees.

The day concludes with a visit to Elora Distilling Company, where you’ll tour the distillery and enjoy a guided tasting of their thoughtfully crafted spirits. Learn how local ingredients, careful production, and creative vision come together to produce distinctive beverages that reflect the character of the region.