The day begins with a guided visit to the Ontario Beef Research Centre, where science meets agriculture. Here, you’ll gain insight into the research and innovation shaping the future of beef production in Ontario. Learn how data-driven studies on nutrition, sustainability, and animal health help producers continuously improve quality and efficiency, while responding to evolving industry and consumer expectations. This stop offers valuable context, bridging the gap between farm practices and the broader systems that support responsible beef production.

The tour continues at a local Ontario Corn Fed cattle farm, where you’ll see firsthand how cattle are raised and cared for under the Ontario Corn Fed program. Walking the farm with the people who do the work every day, you’ll learn how feed, animal welfare, and management practices influence beef quality, consistency, and performance in the kitchen. This is an opportunity to ask the questions chefs care about—sourcing, traceability, and flavour—while gaining real-world knowledge you can share with your team and your guests.

Then we’ll head to the picturesque town of Elora, Ontario. Known for its historic streets, natural beauty, and vibrant food scene, Elora provides a perfect setting to relax and explore. Enjoy lunch at a local restaurant, with time to soak up the town’s charm and connect with fellow attendees.

The day concludes with a visit to Elora Distilling Company, where you’ll tour the distillery and enjoy a guided tasting of their thoughtfully crafted spirits. Learn how local ingredients, careful production, and creative vision come together to produce distinctive beverages that reflect the character of the region.