The Leader’s Circle 

One year ago, The Re-Seasoning Coalition  (TRSC) shared their vision for creating a new standard for foodservice teams using their Equity & Empowerment in Foodservice e-learning program.  What’s happened since then?

Join Chef Philman George and Executive Director Elle Asiedu of TRSC for an interactive trivia recap of their program (prizes included!) and a fireside chat with Culinary Federation members who’ve taken the course and lived to tell the tale!