World Chefs Culinary Arts & Hot Kitchen Judging Seminar

Join us for the World Chefs Culinary Arts & Hot Kitchen Judging Seminar, an intensive one-day professional workshop designed for chefs, competitors, and aspiring judges who are passionate about excellence in culinary competition and judging. Built on the established World Chefs Competition Seminar framework, this seminar offers participants access to world-class instruction, current competition criteria, and practical insights that elevate both competition performance and judging expertise.

Led by Steven Jilleba, CMC of the American Culinary Federation — a seasoned competition chef, Certified Master Chef, past ACF National Culinary Competition Chair, and winner of multiple international awards — this seminar blends technical knowledge with real-world judging perspective.

What you’ll learn:
• Scoring and evaluation criteria for Culinary Arts & Hot Kitchen categories, including mise en place, professional preparation, presentation, and taste.
• How judges apply rules and standards to deliver fair, consistent evaluations in competition settings.
• Best practices for competitors to maximize scores and avoid common penalties.
• Insights into current trends, kitchen organization, and tactical approaches that lead to podium success.

Why attend:
• For current and aspiring competition judges: Stay up-to-date with evolving judging practices, network with industry leaders, and take a required step toward World Chefs Certified Judge eligibility.
• For competitors: Gain strategic insights into how your work is assessed, sharpen your competitive edge, and learn from one of North America’s most respected master chefs.

Participants will receive a certificate of completion and digital badge upon attendance, supporting ongoing professional development and judge certification pathways

COST:  $175 (includes breakfast & lunch)

Separate registration required