9:00 AM - 1:00 PM
9:00 AM - 1:00 PM
Board of Directors Meeting
1:00 PM - 1:30 PM
1:00 PM - 1:30 PM
Finance Meeting
1:30 PM - 3:00 PM
1:30 PM - 3:00 PM
Annual General Meeting
3:00 PM - 4:00 PM
3:00 PM - 4:00 PM
Honour Society Annual General Meeting
3:00 PM - 6:00 PM
3:00 PM - 6:00 PM
Savour NB - Growth Accelerator and Mentorship Program Celebration
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Welcome Reception
6:00 PM - 9:00 PM
Senior Chef Competition
9:00 PM
9:00 PM
Hospitality Suite (HOST: Eastern Region)
6:30 AM - 8:30 AM
6:30 AM - 8:30 AM
Breakfast
7:00 AM - 7:45 AM
7:00 AM - 7:45 AM
Walking on water with Pete Bombaci
7:00 AM - 7:45 AM
Sunrise Yoga
8:30 AM - 8:45 AM
8:30 AM - 8:45 AM
Conference Opens / Welcome Message
8:45 AM - 9:30 AM
8:45 AM - 9:30 AM
Fireside Chat with Chef Michael Smith - Culture on Fire: Building a Kitchen Worth Coming Back to
9:00 AM - 4:00 PM
9:00 AM - 4:00 PM
Tuesday Companion Tour - May 27
9:30 AM - 10:15 AM
9:30 AM - 10:15 AM
PANEL - Turning the Tide: Canadian Maritime Cuisine and the Future of Local Food
10:15 AM - 10:45 AM
10:15 AM - 10:45 AM
Break
10:45 AM - 11:30 AM
10:45 AM - 11:30 AM
How to Build High-Performing Teams (Fireside Chat with Chef Philman George and Elle Asiedu)
11:30 AM - 12:15 PM
11:30 AM - 12:15 PM
PANEL - The Hospitality of the Maritimes: Welcoming the World through Food
12:15 PM - 1:30 PM
12:15 PM - 1:30 PM
Lunch
1:30 PM - 2:30 PM
1:30 PM - 2:30 PM
Speerville Flour Mill: The Stone-Milled Organic Difference
1:30 PM - 2:30 PM
Beyond the Plate: Strategic Social Media for Chefs Who Mean Business
1:30 PM - 2:30 PM
Canada Beef Steak Guide Tasting
3:00 PM - 4:00 PM
3:00 PM - 4:00 PM
Canada Beef Steak Guide Tasting
3:00 PM - 4:00 PM
The Chemistry of Culture: What Wine Can Teach Us About Business
3:00 PM - 4:00 PM
Sustainable Seafood Practices (Jean Francois Daigle, Beausoleil Oysters and Mike McGlone, Afishionado Fishmongers)
4:00 PM - 5:00 PM
4:00 PM - 5:00 PM
"Shock and 'Ahh" - How to Sell Yourself Like a Chef Boss
6:00 PM
6:00 PM
Dine Around Night
6:00 PM
Honour Society Dinner
9:00 PM
9:00 PM
Hospitality Suite (HOST: Western Region)
6:30 AM - 8:30 AM
6:30 AM - 8:30 AM
Breakfast
7:00 AM - 7:45 AM
7:00 AM - 7:45 AM
Walking on water with Pete Bombaci
7:00 AM - 7:45 AM
Sunrise Yoga
8:00 AM - 4:00 PM
8:00 AM - 4:00 PM
Wednesday Companion Tour day
9:00 AM - 2:00 PM
9:00 AM - 2:00 PM
Young Chef Competition
10:00 AM - 1:00 PM
10:00 AM - 1:00 PM
Product Showcase
1:30 PM - 2:30 PM
1:30 PM - 2:30 PM
From Paddock to Plate - The Wagyu Journey at Bird's Hill
1:30 PM - 2:30 PM
Sip, Savour and Start-Up: Crafting the Spirit of New Brunswick
1:30 PM - 2:30 PM
Sea Buckthorn - It cures what ails you ... if nothing ails you, it cures that too!
3:00 PM - 4:30 PM
3:00 PM - 4:30 PM
Quick Fire Team Challenge
4:45 PM
4:45 PM
Group Photo
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
East Coast Kitchen Party
9:00 PM
9:00 PM
Hospitality Suite (HOST: Central Region)
6:30 AM - 8:30 AM
6:30 AM - 8:30 AM
Breakfast
8:30 AM - 2:30 PM
8:30 AM - 2:30 PM
Turning the Tide Tour
9:00 AM - 2:00 PM
9:00 AM - 2:00 PM
THIS TOUR IS FULL - Shediac Bay Lobster Tour
9:15 AM - 2:00 PM
9:15 AM - 2:00 PM
THIS TOUR IS FULL - The Gourmet Trail: Bonte to Magnetic Hill Tour
9:15 AM - 2:00 PM
THIS TOUR IS FULL - River, Field & Forest - Cooking in the Wilderness Tour
9:30 AM - 2:30 PM
9:30 AM - 2:30 PM
The Local Brix Experience Tour
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
President's Reception, Dinner & Awards
9:00 PM
9:00 PM
Hospitality Suite (HOST: National)