Atelier Tony

Atelier Tony, located in the heart of Dieppe directly across from the Dieppe Farmers Market (that's no accident), is a French & Fusion restaurant with an open kitchen, a lively dining room with plants festooned from high ceilings, and a casual service style. The chef-driven menus, changing with the seasons, highlight local ingredients and international flavors.

Atelier Tony has been featured in national and international media, but at its heart remains a neighbourhood restaurant serving regulars and tourists alike for weekend brunch, weekday lunch, and dinner from Wednesday to Saturday.

Atelier Tony is opening its doors for attendees on Tuesday evening for the conference and is offering an exclusive five-course tasting menu priced at $95 with limited seating available.

For reservations, please book online using the link provided:

https://www.ateliertony.ca/

Les Brumes Du Coude

Founded in December 2014, Les Brumes du Coude is a 40-seat restaurant set in what used to be a classroom at Aberdeen school. Located in downtown Moncton, this historic building was converted into the Aberdeen Cultural Centre in 1986. It now houses several cultural organizations and artist studios and has become an important gathering place for southeastern New Brunswick’s artistic community.

The restaurant offers up generous and well-crafted dishes reminiscent of a French bistro. Inspired by seasonal fare from land and sea, Chef Michel Savoie invites you for a pleasant evening around the table, sharing in his kitchen memories. You’ll discover an alluring blend of French, Acadian, and other traditional cuisines. 

Les Brumes Du Coude is opening its doors for attendees on Tuesday evening for the conference.

For reservations, please book online using the link provided:

https://www.lesbrumesducoude.com/

Skipper Jack’s

Skipper Jacks has been locally owned and operated in Moncton for over 15 years. Initially established as a quick-service takeout fish n' chippery, Skipper Jack's has evolved into a full-service Maritime Restaurant. The modern and comfortable decor now complements its role as a dine-in restaurant, perfect for both family nights and date nights.

They have also expanded their offerings to include Fisherman's Corner Seafood Market, an on-site market where customers can take home fresh, local, and affordable seafood.

“At Skipper Jacks, we believe our customers deserve the best quality food, and that’s what we strive to deliver every day.”

https://www.skipperjacks.ca/

The Windjammer

Named after the grand merchant ships built in the mid-1800s on the shores of the Petitcodiac River, the Windjammer celebrates a rich maritime heritage with a legendary dining experience. As a longstanding CAA Four Diamond Award recipient, the Delta Beausejour's signature restaurant offers an experience unlike any other. Revel in their exquisite a la carte and seasonal tasting menus, impeccable service, and exceptional hospitality.

For reservations, please book online using the link below or call (506) 877-7137.

https://www.marriott.com/en-us/hotels/yqmdr-delta-hotels-beausejour/experiences/windjammer/

The Pumphouse Brewpub

The Pump House Brewpub was opened in downtown Moncton in 1999. The first beers on tap at that time were Cadian Cream Ale, Fire Chief's Red Ale, Muddy River Stout and Pail Ale. All of which are still popular to this day. Later that year they launched Blueberry Ale as a seasonal beer, but it was such a hit that they very quickly brought it into the regular rotation and haven't stopped brewing it since.

The menu features a traditional pub fare with local flare. Their signature pizzas, baked in a Wood-Fired Oven, are a local favourite. Each pizza crust is handmade, using the finest hard wheat flour, olive oil and a measure of their hand-crafted beer, topped with a special tomato sauce and whole milk mozzarella.

For reservations call (506) 855 -2337 (BEER)

https://www.pumphousebrewpub.ca/

Cinta Ria

Cinta Ria is a local family-owned restaurant featuring Malaysian cuisine.  Malaysian food is not one particular distinction of food but one of culinary diversity, originating from its multi-ethnic population of Malay, Chinese, Indian, Eurasian, Nyonya and the Indigenous peoples of Borneo. This distinct feature is what makes Malaysian dining phenomenal and unique. 

Cinta Ria Malaysian Restaurant is located at 161 Robinson Street, Moncton, and is walking distance Delta Hotels Beausejour.

For reservations, please visit www.cintaria.ca or call (506) 830-2151 

Little Louis’ Oyster Bar & Fine Cuisine

Little Louis’ features modern French Cuisine, showcasing seasonal offerings paired with exemplary grapes and vintages. Chef Pierre Richard and his handpicked kitchen team, creates exquisite flavours and aromatic experiences, featuring local products that have maintained and enhanced the Little Louis' dining experience resulting in being awarded the prestigious Four Diamond Status by AAA/CAA.

https://www.littlelouis.ca/#finecuisine

For reservations, please call 506-855-2022.