Join us for a unique and flavourful experience with Michael Petrovici and Katherine Lanteigne, the passionate founders of Distillerie New Brunswick Distillery, as they share their entrepreneurial journey during an immersive workshop you won't want to miss. These two serial-preneurs are no strangers to the food industry - owning several local establishments including a bar called Au Bootlegger and a coffee shop (Kaffeine Espresso Bar). Less than a year ago, they boldly expanded into the world of craft spirits by opening the first-ever distillery in the Chaleur Region.

During this engaging presentation, Michael and Katherine will walk you through the highs and lows of launching a food and beverage business from the ground up. From foraging their own ingredients to building a product lineup that reflects New Brunswick's identify, their story is one of risk, resilience, and deep-rooted community pride. You'll hear candid insights into navigating supply chains, licensing hurdles, recipe development, and branding - all while balancing multiple businesses and creating a space that celebrates local culture.

To top it off, attendees will be treated to a tasting of their signature spirits - including their best-selling Lemon Lavender Gin and their Vodka Lemonade - showcasing how flavour, storytelling and innovation go hand in hand. Whether you're a chef, restaurateur, or aspiring distiller, this session will inspire and refresh your perspective on what it means to build something bold and meaningful in today's culinary landscape.