In today’s evolving culinary landscape, talent in the kitchen is just the beginning. Building a strong presence online opens new doors—for connection, opportunity, and growth. In this fast-paced and practical session, trained chef and brand strategist Sabrina Falone returns to the Culinary Federation stage with a fresh perspective on social media strategy tailored for culinary professionals.

Whether you're working in industry, a corporate chef, food entrepreneur, product ambassador, or emerging talent, you'll learn how to turn everyday content into powerful brand assets that attract opportunities, drive engagement, and build your digital presence with purpose.

From planning high-performing content and optimizing for each platform, to building trust through storytelling and navigating the latest tools and trends, this session will sharpen your skills and expand your strategy.

Plus, we'll introduce 10 simple AI tools that can help streamline your content planning, boost creativity, and save you time—no tech expertise required!