Presenting by The Re-Seasoning Coalition

It's common to hear people in our industry talk about a labour shortage, but in reality there is labour available - what we're actually experiencing is a shortage of jobseekers interested in foodservice. Why is that?

In this discussion, Corporate Chef Philman George and Executive Director Elle Asiedu of The Re-Seasoning Coalition will share insights from their national research studies to provide restaurant leaders with actionable tips for building inclusive, high-performing teams able to meet the demands of tomorrow.