Elle Asiedu has over a decade of experience as a marketer and small business owner in the foodservice, CPG, and lifestyle industries where she designed, managed, and delivered projects for various public and private sector brands in Canada and the US. As Executive Director of The Re-Seasoning Coalition (TRSC), a non-profit dedicated to increasing the representation and advancement of Black Canadians in the foodservice industry, Elle is responsible for ensuring the non-profit is effective as it works towards systems change through strategic programs and partnerships. Her impactful, community-centred approach has resulted in the creation and success of TRSC-led showcases at the Restaurants Canada Show including the Black Experience Pavilion and the Black Talent Networking Session. Elle’s unique background and entrepreneurial experience provides her with the know-how and the network to manage innovative industry initiatives that make a difference today while building a blueprint for tomorrow.

About The Re-Seasoning Coalition
Created in 2020, The Re-Seasoning Coalition (TRSC) is a non-profit organization working to increase the representation of Black Canadians across every organizational level of the foodservice industry. The organization takes an interactive approach to systems change by partnering with restaurants and corporate foodservice brands to equip them with the tools to be more equitable, inclusive, diverse, and empowering for the benefit of their bottom line and the communities they serve. Learn more about TRSC at thereseasoning.org.