In this warm and professional presentation, Speerville Flour Mill provides a behind-the-scenes look at its organic operation, highlighting the unique advantages of stone-milled flour over conventional flour. Discover how traditional stone grinding preserves the whole grain’s nutrients and flavor, delivering flour with richer flavor, aroma, and texture for exceptional culinary results.

The session also showcases Speerville’s range of organic flours – from robust Hard Red Spring Wheat and Heritage Red Fife to Spelt, Rye, Soft Wheat, Acadia, Buckwheat, Corn, and Rice Flours – each offering unique baking characteristics. Attendees will come away with a deeper appreciation for ingredient quality, sustainable sourcing, and the stone-milled difference that elevates breads, pastries, and more in their kitchens.