Speerville Flour Mill, established in 1982 in Speerville, New Brunswick, is a pioneer in Atlantic Canada's organic grain movement. For over four decades, this locally owned mill has been dedicated to producing high-quality, stone-ground flours and whole grains, supporting sustainable agriculture and fostering strong rural communities.

With a commitment to local sourcing, Speerville collaborates with several organic farmers across New Brunswick, Nova Scotia, and Prince Edward Island. These partnerships ensure that the majority of their grains are regionally grown, promoting a resilient, eco-friendly food system. Their product line boasts more than 150 items, including heritage wheat flours like Red Fife and Acadia, spelt, rye, oats, and specialty cereals.

Speerville's traditional stone milling process preserves the full nutritional value of the grains, resulting in flours rich in fiber and flavor. This method aligns with their philosophy of minimal processing to maintain the integrity of whole foods.

Beyond milling, Speerville Flour Mill actively supports community initiatives, offering bulk buying programs and educational tours to promote awareness of local food systems. Their products are widely available throughout Atlantic Canada in major retailers, health food stores, bakeries, and restaurants.

As a cornerstone of the Maritime organic food landscape, Speerville Flour Mill exemplifies the integration of traditional practices with modern sustainability, ensuring that wholesome, locally produced food remains accessible and valued