Angela is a passionate market gardener, seed farmer, herbalist and homesteader based in the Bay of Fundy, where she cultivates a wide range of vegetables, fruits and herbs using spray-free, sustainable methods rooted in permaculture and sustainable practices.

Deeply committed to food security and seasonal living, Angela grows, preserves and prepares the majority of her food, practicing traditional homesteading skills like fermenting, drying and canning. Her work is inspired by the rhythms of nature and a desire to live in harmony with the environment.

Beyond her farm, she is an active contributor to the food community. She produces a popular line of herbal teas sold locally and throughout Atlantic Canada, leads workshops on herbal remedies and food preparedness and organizes events showcasing local producers. You’ll often find her at farmers markets and regional food events championing the value of seasonal local ingredients.

Her work reflects a deep-rooted belief that food sovereignty and ecological stewardship are essential part of our culinary future.