Originally founded by Hana Nelson and now proudly operated by Mike McGlone, Afishionado Fishmongers is your trusted local source for all things seafood. We're dedicated to reviving low-impact fishing traditions and delivering responsibly harvested seafood straight to your restaurant.

At Afishionado, we believe in knowing the full story behind every fish we sell. We prioritize Ocean Wise certification to ensure sustainable fishing practices and responsible catch methods. For products that fall outside the Ocean Wise program—like our wild Atlantic halibut—we rely on low-impact harvesting techniques such as hook-and-line fishing to maintain our commitment to sustainability.

We work closely with small-scale, community-based fishers and aquaculturists throughout Atlantic Canada, building relationships that support local livelihoods and ocean health alike.

For chefs and culinary professionals, we offer a diverse selection of seafood, including sustainably farmed land-based products, wild-caught low-impact species, and premium shellfish from across the Maritimes. We also stock rare and specialty items—if it’s not in our weekly lineup, just ask.

From dock to dish, Afishionado brings transparency, integrity, and the best of Atlantic seafood to your table.