Paul Moores helms Shediac Bay Cruises, guiding the 65-passenger Ambassador through Shediac Bay's iconic waters while upholding rigorous safety and guest experience standards. Before acquiring the company in 2023, Paul founded Food Safe Atlantic, where he trained restaurant owners across the Maritimes in hygiene best practices and regulatory compliance. He then spent five years as a Certified Professional–Food Safety (CP-FS) specialist with Ecolab, honing his expertise in large-scale food-safety programs.

Drawing on two decades in hospitality—including a long tenure at Captain Dan’s restaurant—Paul modernized Shediac Bay Cruises with themed sailings, upgraded reservation systems, and a Transport Canada-compliant Safety Management System.

Off the water, he serves on the board of the Pointe-du-Chêne Harbour Authority and is a past president of Codiac Citizens on Patrol, reflecting his commitment to community safety and the growth of regional tourism.