Michel is originally from the Acadian peninsula of northern New Brunswick, from Tabusintac and Neguac. Is now residing in Moncton, NB. Has worked for over 25 years in the hospitality industry, mostly as a chef. Many apprenticeships abroad. 6 or so years in Montreal and 10 years in France, exploring all possible variations that were presented in fine dining. Now owner and chef of Les Brumes du Coude, for over ten years, he offers a rustic bistro inspired dining experience in The Aberdeen Cultural Centre in Moncton. He and his partner Angèle, are currently running a second location at Seve Bar Apéro in Dieppe.