Jessica Frenette is the president of Bird’s Hill Wagyu, where she’s leading the transformation of her family’s farm into a premium Wagyu beef brand. At 34, she left a career in the federal government in 2022 to return to her roots and pursue a bigger vision for the business. A proud wife and mom to two boys, Connor and Logan, Jessica is passionate about good food, fitness, and building something lasting. Whether she’s managing operations, crushing a CrossFit workout, or planning the next big move, she’s all about pushing limits and chasing dreams with grit, heart, and purpose.