Being a great chef isn’t enough.
You can julienne blindfolded, plate like Picasso, and run a pass like a general—but if no one knows who you are, you’re not getting hired.

In today’s culinary world, your brand is just as important as your braise.

This no-fluff, high-flame session will teach you how to market yourself like your next job (or business) depends on it—because it does.

What’s on the pass:

📸 Personal Branding for Chefs: How to turn your story, style, and skills into your secret weapon.
💼 LinkedIn That Actually Works: Build a profile that gets noticed—yes, even in hospitality.
🎯 Standing Out in a Saturated Market: Resumes don’t cut it—your next gig could come from your Instagram.
🧠 Chef as Entrepreneur: Whether you’re job-hunting, launching a pop-up, or pitching investors—learn to sell the whole package.
💥 Live Critiques + Real Talk: Bring your bio, pitch, or portfolio—we’ll tell you what works and what tanks.

You’ve got the chops—now build the presence.
If you want to go from the kitchen to the career you deserve, don’t miss this.

Get ready to be seen, heard, and hired.