The Inn at Bay Fortune, Chef Michael Smith’s 5 star country inn and restaurant, is world famous for it’s food, service and workplace culture. The kitchen at the Inn at Bay Fortune hosts a vibrant community of like minded individuals, passionate about local food, regenerative agriculture and world class hospitality. Chef Michael Smith has built an unparallelled learning opportunity and a collaborative work environment for his staff. His staff return to work alongside one another year after year, often celebrating a job well done together with matching themed tattoos each season. Chef Michael will share with us how he has built such a healthy and happy atmosphere for chefs to create together at the Inn.