Conference delegates will embark on a guided journey through the rivers, fields, and forests of private land in Notre Dame, New Brunswick, led by the esteemed Chef Emmanuel. Along the way, we will explore the art of foraging, gathering wild ingredients, and learning about the region’s natural bounty. The experience culminates in a fireside cooking demonstration, where we will witness the transformation of the harvest into a delectable meal. The adventure concludes with a thoughtfully crafted wilderness-themed lunch, celebrating the flavors of the land.  

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