Sabine Heinrich-Kumar coordinates Baking and Pastry Arts programs and teaches as a professor at Conestoga College's School of Hospitality and Culinary Arts in Waterloo, Ontario. She's got serious international chops from training in Germany, Switzerland, Vienna, London, and Dubai, plus stints as Executive Pastry Chef at spots like InterContinental and Anantara hotels, and earlier gigs instructing at Centennial and George Brown Colleges. She coaches student teams to awards in big competitions and runs hands-on workshops on chocolate work, viennoiserie, and plated desserts. Her global view and push for pastry entrepreneurship make her spot-on for talking modern baking trends, skills comps, and what's next in the industry.