Chef Destiny Moser is the Founder and Executive Chef of FoodZen, a personal chef and prepared meal company based in Waterloo Region, Ontario. Through FoodZen, she supports busy families, professionals, and seniors with locally sourced, whole-food meals rooted in seasonality and craft.

An Indigenous chef of Ojibwe heritage from Rainy River, Ontario, Destiny’s culinary philosophy is grounded in hyper-local, farm-to-table cooking and a deep respect for the land. Her work prioritizes regional producers, minimally processed ingredients, and food systems that nourish both people and community.

In addition to FoodZen, she is the Founder and Executive Chef of Cedar Spoon, created in partnership with Bingemans, an Indigenous catering and culinary education initiative dedicated to sharing the traditional foods of Canada and fostering dialogue around food sovereignty and reconciliation.

Chef Destiny believes food is both skill and stewardship, a way to honour culture, elevate Canadian ingredients, and strengthen the culinary profession.