Join fellow chefs for an immersive, hands-on foraging experience that celebrates the natural abundance of the Kitchener–Waterloo region and the deep connection between land, food, and storytelling. Designed for culinary professionals eager to expand their ingredient knowledge and sharpen their sense of place, this intimate tour offers learning, inspiration, and meaningful connection.

The experience begins with a guided foraging walk led by Hanna Mott, local forager and owner of Woodland Wild Co. Drawing on her extensive knowledge of regional ecosystems, Hanna will introduce participants to seasonal, locally available wild ingredients while sharing best practices for responsible harvesting. You’ll learn how to locate, identify, and ethically gather edible plants, with a focus on sustainability and respect for the landscape. Along the way, discussions will explore flavour profiles, preservation techniques, and practical ways to incorporate foraged ingredients into contemporary culinary applications—knowledge you can take back to your kitchen and menus.

Following the foraging portion, the group will gather for a thoughtfully curated outdoor dining experience overlooking the Grand River. Set against the natural beauty of the riverside, the meal will highlight foraged elements alongside regional ingredients, prepared with intention and care to reflect seasonality, technique, and a strong sense of place.

During the meal, participants will also hear the story of Chef Destiny Moser, a local Indigenous chef whose work and perspective bring important context to the relationship between food, land, and cultural identity. Through storytelling and shared conversation, this portion of the experience adds depth and meaning—inviting reflection on the histories, knowledge systems, and traditions that continue to shape the region’s culinary landscape.

Weather permitting.
Spaces are limited to 15 participants, ensuring an intimate, hands-on experience for all who attend.