FROM HEARTH TO HARVEST (Wednesday, May 27)

Step back in time and savour the flavours of Waterloo Region on this immersive local tour — perfect for everyone who loves heritage, history and hyper-local food.

The day begins with an interactive visit to Doon Heritage Village at the Ken Seiling Waterloo Region Museum, where you’ll experience life as it once was through beautifully preserved buildings, costumed interpreters, and hands-on moments that bring the past to life. Enjoy traditional treats from a Mennonite kitchen, offering a delicious glimpse into the region’s culinary roots.

For lunch, we’ll gather at Borealis Bar & Grille, proudly known for its obsessively local approach to Canadian cuisine. Expect thoughtfully prepared dishes that celebrate regional producers and seasonal ingredients—an inspiring stop for anyone passionate about local food systems.

The afternoon takes us into the rolling countryside for a visit to AppleFlats Crab Apple Farm, where you’ll enjoy a guided tour and tasting. Discover how this unique farm transforms crab apples into distinctive ciders and culinary products, and taste the results in a setting that perfectly captures the spirit of Waterloo Region.