Join Rebecca Mackenzie from Culinary Tourism Alliance, for a customized tour of FeastON certified venues throughout the region. Start the day at Westcott Vineyards with welcome branch canapés prepared by FeastON Chefs Ricky+Olivia, followed by a guided wine tasting with the Westcotts. Then head to Redstone Winery for lunch, wine flights and a talk with the Culinary Director about how they embrace the local sourcing movement. From there, we will visit Peller Estates to meet Chef Jason Parsons for a tour of this grand estate and learn more about how he curates their weekly menu, designed to showcase what they are harvesting from the Peller Estates garden. 

THIS TOUR IS NOW FULL

ITINERARY

• 9am - pickup at the hotel lobby
• 9:30am - Westcott Vineyards
• 11am - Depart Westcott
• 11:30am - Redstone Winery
• 1:30pm - Depart Redstone
• 2pm - Peller Estates
• 3:30pm - Back at hotel