Name
Demystifying Molecular Cuisine with Chef John Placko
Date & Time
Tuesday, June 6, 2023, 2:00 PM - 3:00 PM
Speakers
Description
Demystifying Molecular Cuisine with Chef John Placko
During this workshop, learn about the most popular equipment, ingredients and techniques associated with molecular cuisine.
This will include spherification, sous vide, liquid nitrogen freezing, carbonation, freeze drying, flexible films., aeration, etc.
All of the ingredients (gums/starches) in this session are gluten free and vegan friendly.
These modern techniques will add a unique texture and appearance to enhance your menu and presentation.
There will be sampling available at this workshop.
Location Name
Hennepin South
Full Address
Niagara Falls Marriott on the Falls
6755 Fallsview Blvd
Niagara Falls ON L2G 3W7
Canada
6755 Fallsview Blvd
Niagara Falls ON L2G 3W7
Canada
Session Type
Education